Chicken legs with korean inspired sauce.
Buffalo chicken eggrolls with salsa verde.
A refreshing slushie made with honeydew and coconut milk.
Skillet chicken and vegetable sauté over rice.
Mini pumpkin pies with marshmallows and teddy grahams.
Pretzel wrapped mini sausages with Blue Moon beer cheese.
Chicken, broccoli & carrots in brown sauce over rice.
Made with toasted coconut flakes and overripe bananas.
Teriyaki chicken, marinated carrots, soy seasoned egg.
Tomatoes, basil and garlic reduced for a simple pasta sauce.
Japanese fried chicken paired with a golden curry broth.
Classic french toast topped with fresh fruit & chocolate.
Ham-flavored ramen dish inspired by the Studio Ghibli movie "Ponyo".
Fresh cucumbers seasoned with a spicy Korean marinade.
Versatile Chinese rice porridge with various topping options.
Authentic baked meatballs made with beef and pork.
Pizza dough tied in knots & tossed in a delicious garlic sauce.
Tender beef and vegetables slow cooked to perfection.
Skillet potatoes with veggies, bacon and over-easy eggs.